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i love iced coffee but i hate when the ice cubes water it down because the coffee is too hot. so i make the coffee the night before, put sugar in so it melts and let it sit in the fridge overnight. in the a.m. i get iced coffee. ft. what was a full coffee 30 minutes ago.
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you can also brew with around 1/3 less water than normal and put that 1/3 in the form of ice in your carafe ! not sure how you brew coffee but for pour over japanese iced is the ummiest method
3d ago
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for when you don’t want it hot but too impatient for overnight cold brew. it’s mellow, smooth and easy to drink. just plop 4-5 ice cubes in a tumbler and let your pourover do its thing. since the brew is more diluted here, i’d add a little more beans than usual. pour in your choice of milk/creamer and sip, no waiting around as it’s already instantly chilled.
Jan 30, 2024
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it‘s just BETTER than hot coffee somehow
Jun 10, 2024
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Add cold brew and minimize your watering down if you like to slow sip like me! Plus the flavor changes as you drink which is extremely fun. Ideally freeze for longer than this tho lol.
Jan 11, 2025

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