Rec
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Jul 19, 2025
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Vanilla or Chocolate Sponge Cake
Ingredients:
* 1 traditional vanilla or chocolate sponge cake (homemade or store-bought)
* 1 pint (or equivalent) heavy cream
* Powdered sugar (to taste)
* Nutella
* 1 can peaches in syrup
* Cherries or other berries for decorations.
Instructions:
* Prepare the Cake Base:
* Bake a traditional vanilla or chocolate sponge cake from scratch.
* Alternatively, if you're short on time, purchase a pre-made sponge cake.
* Prepare the Whipped Cream:
* In a cold bowl, whip the heavy cream with powdered sugar until it forms stiff peaks and is consistent.
* Prepare the Nutella Cream:
* In a separate bowl, gently mix Nutella with a portion of the prepared whipped cream until well combined. Adjust the ratio to your preference.
* Prepare the Peaches:
* open the can of peaches and drain the peaches, reserving the syrup.
* Slice the peaches into desired pieces.
* Assemble the Cake - Layer 1:
* Place the first layer of sponge cake on your serving plate or cake stand.
* moisten this layer with some of the reserved peach syrup.
* Spread a layer of the Nutella cream mixture over the moistened cake.
* Arrange a layer of sliced peaches on top of the Nutella cream.
* Assemble the Cake - Subsequent Layers:
* Place the next layer of sponge cake on top of the peaches.
* Repeat Step 5: moisten with syrup, add Nutella cream, and top with peaches.
* Continue this process until you have used all but the top layer of cake.
* Add the Top Layer:
* Place the final layer of sponge cake on top of your filled layers.
* Frost the Cake:
* Generously cover the entire cake (top and sides) with the remaining plain whipped cream. Use a spatula or knife to smooth it out.
* Decorate:
* Decorate the top of the cake with fresh cherries or any other berries you prefer.
* Serve:
* Slice and enjoy π€€
