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It's like a Manhattan, but better in every way. You will enjoy every sip. You will remember it months and years later. You'll need yellow chartreuse, which is hard to find but oh so sublime. Where to get it? Go find a monk, a good bartender, or get lucky with your local spirits store.
Jul 17, 2025
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🍸I’m pretty exclusively a tequila drinker when it comes to cocktails, and of all the tequila joints in all the towns in the world, this one is by far my favorite. Apparently spicy tequila, Chartreuse, and St. Germain is all it takes. A nice hotel lobby doesn’t hurt either.
Jul 14, 2023
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🍹Let me start by saying that I have had a bad history with Jameson and was never really a fan of sweet drinks, but green tea shots may have changed my view. I've gotta say, it has got the perfect balance of sweet and sour and I am a huge fan. I even ended up making it myself on multiple occasions, and it's really hard to mess it up because the ratio is even between the peach schnapps, Jameson, and sour mix.
Jul 1, 2021
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🍸I kinda like a bar where they push a particular martini on you. At Dukes, Alessandro finishes it with a twist, and staunch gibson guys play along because Alessando said so, and because the lemons are from the Amalfi coast. At the Grill, the martinis are pre-batched—quite the scandal, until it arrives and, well, it’s an extremely cold and big pre-batched martini. At Raoul’s, Franko always says to get it with Plymouth, always stirred, and he also has a great story about trying to outrun a guy trying to break into his apartment in the East Village in the 80s, definitely ask Franko about that. But I somewhat recently found out that the best martini is Monkey 47, dry, up with olives.
Jan 20, 2022
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💤Even when it's awkward. Even if you don't normally talk to them. It leads to some interesting conversations 🗯️
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⭐sometimes I like thinking about games more than actually playing games.