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😃
testing out a few cobbler recipes n i finally found one i liked! lemon zest… mmmmm
anyway, go pick some berries.
anyway, go pick some berries.
Jul 11, 2025
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🍓fully convinced a serving of cobbler with ice cream is the perfect summer dessert, so here’s my favorite recipe for a really delish strawberry cobbler :)
INGREDIENTS: For the Sauce: 1/2 c white sugar 2 tbsp cornstarch 1/4 c lemon juice 3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces 2 tbsp cold butter, diced into pieces For the Crumble Topping 1 c ap flour 1tbsp white sugar 1 1/2 tsp baking powder 1/2 tsp salt 3 tbsp cold butter, diced into pieces 1/2 c heavy cream
INSTRUCTIONS: Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!
INGREDIENTS: For the Sauce: 1/2 c white sugar 2 tbsp cornstarch 1/4 c lemon juice 3 c fresh strawberries, with the stems removed and cut into like 1/4 inch pieces 2 tbsp cold butter, diced into pieces For the Crumble Topping 1 c ap flour 1tbsp white sugar 1 1/2 tsp baking powder 1/2 tsp salt 3 tbsp cold butter, diced into pieces 1/2 c heavy cream
INSTRUCTIONS: Preheat your oven to 400 degrees and butter a 9 inch square pan. To make to sauce, combine the cornstarch, lemon juice, and the 1/2 cup of sugar in a saucepan. Cook this on medium heat until the mixture thickens. Remove from heat and gently fold your strawberries into the mixture and add to your greased pan. Dot this mixture with the 2 tbsp cold butter. To make the crumble, combine the flour, sugar, baking powder, and salt. Next, cut the 3 tbsp cold butter into this mixture until a crumble forms. Add the 1/2 cup of heavy cream to this mixture (it’s going to be a weird texture at first but just keep mixing!) and spoon evenly on top of the strawberries. Bake for 25 minutes until the top is golden brown and enjoy!
May 18, 2024
Jul 8, 2025
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🫐The King Arthur Department store muffins/NYT jordan marsh blueberry muffins. But be warned I made these for A guy I was dating and he said “wow these taste exactly like my moms” and then called it quits like a week later. the trick is to use frozen wild blueberries.
I like to eat the blueberries out of the bag with a chopstick (so I don’t dye my hands) while baking. It’s very glamorous.
I like to eat the blueberries out of the bag with a chopstick (so I don’t dye my hands) while baking. It’s very glamorous.
Top Recs from @vvorm
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see a toad, a leopard frog, a crawfish, a small mouth bass, a cricket. see the moonlight. feel the wind. smell the river flowing.
night time nature is perfection and you should experience it this summer.
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🚲i like to get lost. it forces me to remember that i don’t need a gps to go 5 blocks to that one restaurant. i bike till i feel ”lost” and then bike a little bit more and take a different direction home.
i find new parks, new hobby shops, that one weird art installation, graffiti i haven’t seen before, and cool plants everywhere. it reminds me i need to just chill out at take in my surroundings more.
disclaimer: i usually do this when i cant sleep and i have a lot of worry in my brain. it helps me leave my phone, distress and connect with my body/space more.
i find new parks, new hobby shops, that one weird art installation, graffiti i haven’t seen before, and cool plants everywhere. it reminds me i need to just chill out at take in my surroundings more.
disclaimer: i usually do this when i cant sleep and i have a lot of worry in my brain. it helps me leave my phone, distress and connect with my body/space more.
