My mom got this from one of her friends and I’ve adopted it as my comfort meal for rainy days, it’s literally 4 cans and some broth
- 1 can of canned chicken
- 1 can of rotel tomatoes (I typically do original)
- 1 can of ranch style pinto beans (black label with white writing, can be hard to miss)
- 1 can of cream of chicken soup
- ~3/4 of a container of chicken broth
Heat over medium high heat until warm and combined, stir occasionally. Serve with sour cream, shredded cheese, and top with tortilla chips!
(I usually get generic brand for all ingredients except the beans and tomatoes.)
