I’ve started to meal prep cookie dough in my freezer so I can just bake a cookie or two fresh when I want it. Game changer!
I follow BA’s recipe with some changes like, less sugar and butter, and freezing before baking. It doesn’t come out as flat.
Then a lil ice cream on the side, *chef’s kiss*
Van Leeuwen ice cream actually tastes special, the pretty packaging isn’t deceiving!
