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i made a hoisin blackberry pork loin that i was a lil scared to cook on account i donāt have a meat thermometer. I was terrified iād pull it out and it be turned to ash or worseā¦ pink raw pork. barf. but my searing, cooking time, and prep went amazing. This might be one of the best things iāve ever cooked too. recipe linked. i just added about 2 tbsp of red pepper flakes cuz i like it spicy.
i had it with brown rice + sautƩed garlic chili flake kale.
yummy :3
+2
May 30, 2025
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Easier than it sounds, tastier than American BBQ, and makes a great leftover fried rice. Give it a shot, you will not regret it.
Apr 17, 2024
I'm not a stellar cook, but I slap that shit together so fast and it is so satisfying. I've been baking kale with sesame oil instead of cavolo nero because I was unwilling to google what it is or where to acquire it.
May 15, 2024
tried and true recipe from pandemic days! so nutty and crispy and kinda sweetā¦ honestly hits all cravingsā¦ no notes
Mar 16, 2024
Top Recs from @vvorm
see a toad, a leopard frog, a crawfish, a small mouth bass, a cricket. see the moonlight. feel the wind. smell the river flowing.
night time nature is perfection and you should experience it this summer.
May 20, 2025
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i like to get lost. it forces me to remember that i donāt need a gps to go 5 blocks to that one restaurant. i bike till i feel ālostā and then bike a little bit more and take a different direction home.
i find new parks, new hobby shops, that one weird art installation, graffiti i havenāt seen before, and cool plants everywhere. it reminds me i need to just chill out at take in my surroundings more.
disclaimer: i usually do this when i cant sleep and i have a lot of worry in my brain. it helps me leave my phone, distress and connect with my body/space more.
May 9, 2025
