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All my favorite pics of my friends and myself aren’t ones that someone said “ok smile!” They’re the ones where theyre kissing each other, doing their makeup, climbing a tree, what have you. All my friends have beautiful faces, but their face is just what they look like — I want pictures of who they are!!
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May 29, 2025
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I love taking photos of friends with my camera. Even the most casual moments become mythical in reflection as we grow older together. My motto is to never ask someone to smile, make them smile.
Dec 19, 2023
I love my friends and their beautiful faces and souls and I'd like to remember this moment with them forever
May 26, 2025
Started being a concert photographer in my local music scene which means I get to also take pictures of my friends and call it work. Doing so has allowed me to appreciate my friends' beauty and their loving companionship.
Document your friends and the adventures you have together! Print them out and get nostalgic when you come across them a few months or years from now!
Jan 16, 2025
Top Recs from @rainbelow
Mar 24, 2025
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show off that sexy wrist! they’re so good on everyone y’all i need to see more bracelets out in the world
Mar 23, 2025
really good way of getting rid of lots of tasty groceries before they go bad :)
Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand
Now, the process:
—> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good. Add the basil and/or garlic here if you Have them
—> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y
—> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency
—> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down
—> put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour
—> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust
—> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture
—> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn
—> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce
—> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe!
—> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings
—> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges
—> Remove from oven and enjoy! DM me a picture if you make this plsssss
May 30, 2025