I am addicted to spicy food, especially Indian. The bird’s eye chili peppers (aka Thai chili peppers) are so, so spicy and putting one or two in a dish kicks it up to a whole new level of heat and flavor. I put these chilis in everything – obviously every Indian dish I cook, but also I have started putting them in like sandwiches and other non-Indian foods that I might want to make spicy and it rocks.