Got the job offer, turned it down because of red flags—but receiving an offer is not nothing! I’m proud of myself for being professional and having good answers to the questions :)
Related Recs
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of course you will be hurt by a rejection, that’s pretty natural. I just went through the whole job process and got probably 15 rejections and all of them I figured if they didn’t want me then
1. They’re missing out
2. I wouldn’t want to work for a company that doesn’t recognize what I’m worth anyways.
The fact that you even had the willingness to leave a bad work environment and make a change is an achievement in itself. keep going, the reality of job searches are that it takes a lot more rejections to get a few acceptances. Be proud of yourself for where you’ve gotten to, and go into each job posting or whatever it might be with the attitude that the right employer will recognize what you’re worth and take you on.
Good luck
Apr 22, 2024
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i'm not very good at interviews
Feb 8, 2025
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just landed a big internship with a big company. i’ve been told to keep a level head
but hey, if someone finds out and asks.. im still gonna be proud as hell and say it’s true🙂↕️
Apr 2, 2025
Top Recs from @songbirdsaint
this is just in a low key coffee shop but it looks like a punk bar lmao
3d ago
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The app isn’t letting me add a photo, but I just inhaled these—this recipe was the best thing I’ve made in a long time and it makes me feel better about having to cut back a little on meat/dairy/eggs for health reasons.
RECIPE:
1 can seasoned black beans, mashed, with a little added cayenne pepper to taste
1 whole sweet potato, cooked in the microwave and blended with the skin on and seasoned with nutritional yeast, garlic, onion, salt, pepper, msg, and other seasonings to taste
1 block of extra firm tofu, pressed and crumbled and cooked in a pan with minimal oil, then seasoned with 1 whole pack of taco seasoning
violife Mexican-style vegan shredded cheese
Melt the cheese on the tortilla in the microwave, then spread the black bean paste, then the sweet potatoes, then the tofu. Then put it back in the pan to get the tortilla a bit crispier.
I sliced it in 4 with a pizza cutter, then served it with Herdez mild guacamole salsa
Change it up for your own tastes, but I’m so excited to make some more from the rest of the fillings that I saved in the fridge
May 8, 2025
since living in Baltimore, I’ve started to consider graffiti-less places to be so boring and just like they’re missing something?
Anyway here are these little guys I found near my fave coffee place, had to show y’all
3d ago