Related Recs

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Listening to friends on call doing random everyday things 4/5

I love hearing my friends clean their room and cook dinner and wash their dog and make their bed. I love hearing their existence -1 pt bcus it feels like asmr to me so i tend to fall asleep

@beelbao

Mar 7, 2025

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Feeling connected

♦️Listening to music sparing headphones. ♦️Driving with someone. ♦️Being in a library in front of each other These are few things came to mind that really made me feel connected in a such intimate way with someone sometimes in my life.

@happypig

Jan 19, 2025

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Darius marder’s sound of metal

Made me appreciate the ability to communicate freely and ably with those i love.

@clairep

Mar 12, 2025

Top Recs from @rainbelow

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Frog ice

makes my drinks so much tastier. and they have little tiny hands too! get fun shaped ice!

@rainbelow

Mar 24, 2025

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Bracelets

show off that sexy wrist! they’re so good on everyone y’all i need to see more bracelets out in the world

@rainbelow

Mar 23, 2025

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HOMEMADE PIZZA

really good way of getting rid of lots of tasty groceries before they go bad :) Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand Now, the process: —> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good.  Add the basil and/or garlic here if you Have them —> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y —> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency —> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down —>  put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour —> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust —> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture —> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn —> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce —> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe! —> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings —> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges  —> Remove from oven and enjoy! DM me a picture if you make this plsssss

@rainbelow

May 30, 2025