made some sunny-side ups and topped them with ham, chicharons, grated parmesan and some green tobasco. 'twas so good i made them for dinner again. inspired by a tapas place i visited in spain
massivelyyyy underrated.
got myself a pistachio latte today at my local cafe cause it was their drink of the season, and oh my lord, i could have had 10 of them. beautiful.
a local gelato place also does the most subtle pistachio gelato which cures my deep void every time i have it
(also a pistachio emoji should exist already)
I was cleaning my sink today and noticed the tiniest seedling sprouting inside. i'm so confused at the dynamics of this and it blows my mind how life finds its way even in the darkest and murkiest environments
