Honestly those big tubs of spinach are classically goated. Truly so versatile! I've been putting them in an omelette every morning, in smoothies, and then randomly throwing into my dinner dishes. Yesterday I stir fried onions, ground beef, spinach and threw a fried egg on top with rice. Whenever I buy spinach, I use it all up ... can't say the same about arugula or kale tbhzies.