Well, we started drinking martinis. I guess it’s a cool drink. The whole point seems obvious now: it’s an easy way to get a lot of liquor down at once. The secret is that they’re cold, which makes it refreshing and not taste bad. Pretty simple. Then again, it is the simplest of cocktails, requiring only two ingredients. I’ve been using Wheatley Vodka, which is an imprint of Buffalo Trace Distillery (also the makers of Benchmark, which is a whole head and shoulders better than every cheap bourbon I’ve ever had… and I’ve had a lot, believe me), and Noilly Prat Extra Dry vermouth, which seemed like a good place to start. I’m extremely happy with the Wheatley, but as for the vermouth, I’d be willing to experiment (see also: shaking vs. stirring, and the length of time you spend on either). For science!
