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If you’re into foraging and have a clam population near you, I highly recommend getting a $10 shellfish license, looking up low tide times, and heading down to the beach with a shovel and a net to dig up clams! There is a bit of a strategy w/ finding and shucking them but I will let Youtube teach you unless anyone is actually curious about how to start. Pictured is razor clam ceviche but we have fried em for breakfast and made clam chowder too!
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Apr 27, 2025

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such a magical form of transportation, and the places they take us even more so! p.s. if you ever find yourself on a ferry in the pnw, get the clam chowder 🥣
May 6, 2025
Something about Red Hook feels like a small east coast port town and I’m addicted to it Elite rec is asking Foodtown to shuck oysters for you and sitting along the water to eat them
Feb 27, 2024
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It’s just the best. I’m chock-full of specific recs for this wonderful place if you want them. It’s beautiful and bite-sized!
Mar 13, 2024

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