We tried TJ's (delicious), then tried making it from scratch with almond flour + psyllium husk.
me: Man, when -- cooks, it's so good. When I cook Mexican dishes, it is *edible.*
M: the bar is low!
Soggy tortilla chips shouldnโt taste good, but these do. Swap this in next time you want some kind of egg + carb dish. I linked a vid showing how to make it
I'd like a stronger affirmative/feedback that I liked a post.
Somehow I click it like 5x liking and unliking it and unsure if it went through. I think the stars change color now from white to yellow.
