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today i made caramal and put it into a latte. effervescent
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caramel syrup in coffee. preferably a shaken espresso. i know this is a common find but it’s a recent discovery of mine and i find it yummier than vanilla. so lovely
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this wasn’t mine but thought this was cute made a sugar free vanilla cappuccino with cinnamon powder steamed in the milk like god intended
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I love to make a whole thing out of having caffeine by adding something different every now and then or elevating the drink with a steamed milk or infusion. Examples include adding mango nectar to my matcha lattes, adding chai to my iced lattes, mixing hibiscus tea into my green tea or adding fresh lemon, etc. Spending a little more time to jazz it up seems to be such a minute thing that has made the morning less painful
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Top Recs from @benefactorcuticle

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im trying to make a sourdough starter for the first time (WISH ME LUCK!!!!!!!) because everything is expensive and i need sourdough. fuck the government bake stuff