Rec
🥞
80g ap flour
pinch of baking soda
pinch of baking powder
pinch salt
15g of sugar
125 g kefir milk
egg
grease for pan
adapted from daniel diver . net im mclovin it. low lactose too!!! and maybe high in all those bacteriasS?
adapted from daniel diver . net im mclovin it. low lactose too!!! and maybe high in all those bacteriasS?
Apr 7, 2025
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This is my new favorite sourdough discard recipe for anyone with a starter! The pancakes didn’t have any tangy flavor from the sourdough, but the sourdough did make them so airy, light, and fluffy. I don’t think I can ever make pancakes another way.
Dry ingredients: 190g all purpose flour 1tsp baking soda 2tsp baking powder 1/2 tsp salt 25g sugar
Wet ingredients: Approx. 240g Sourdough discard 240g milk 40 to 42g melted butter 2 eggs
Mix wet ingredients together, whisk dry ingredients together, combine and mix until no flour streaks are left. I let the batter rest for around 5 minutes while getting everything else together and warming the skillet. Sourdough pancakes are a little different to cook, you don’t flip them just because you see bubbles on top! Wait until you see bubbles AND you can see the edge of the pancake darken and slightly firm, it’s easy to lift an edge and check the pancake color. Flip and cook for another 30-60 seconds!
I love spreading butter on top when they’re still hot and it melts on the crispy side and is heavenly lol.
Dry ingredients: 190g all purpose flour 1tsp baking soda 2tsp baking powder 1/2 tsp salt 25g sugar
Wet ingredients: Approx. 240g Sourdough discard 240g milk 40 to 42g melted butter 2 eggs
Mix wet ingredients together, whisk dry ingredients together, combine and mix until no flour streaks are left. I let the batter rest for around 5 minutes while getting everything else together and warming the skillet. Sourdough pancakes are a little different to cook, you don’t flip them just because you see bubbles on top! Wait until you see bubbles AND you can see the edge of the pancake darken and slightly firm, it’s easy to lift an edge and check the pancake color. Flip and cook for another 30-60 seconds!
I love spreading butter on top when they’re still hot and it melts on the crispy side and is heavenly lol.
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