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i love nothing more than a glass of wine with dinner, but i sometimes find myself needing something other than a nice cheap red wine. especially in the summer.
last weekend, i went out to a thai restaurant with my boo and kept thinking “what kind of FREAK would get red wine with thai food?!” and unfortunately the wine with the worst name……..sweet bitch mango……caught my eye. it tastes like straight up mango juice which always reminds me of going grocery shopping with my grandparents. it also pairs so well with pad see ew.
1d ago
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⭐Complementary pairings occur when the wine and the food share similar flavor profiles, which enhances and prolongs those flavors in both. The goal is to harmonize the pairing so the wine feels like a natural extension of the dish.
ex: buttery Chardonnay with Lobster or a bold Cabernet Sauvignon with Steak
Contrast pairings, on the other hand, focus on creating a balance by pairing opposing flavors that enhance one another by highlighting their differences. This pairing often brings out unique aspects of the food and the wine that might be less noticeable when enjoyed separately. ex: Sweet Riesling with Spicy Food or Sparkling Wine with Salty Foods
Contrast pairings, on the other hand, focus on creating a balance by pairing opposing flavors that enhance one another by highlighting their differences. This pairing often brings out unique aspects of the food and the wine that might be less noticeable when enjoyed separately. ex: Sweet Riesling with Spicy Food or Sparkling Wine with Salty Foods
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🥂i’m not a sommelier but this pairing never fails. perfect snack after a long day
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