Habanero based hot sauces are typically the best (in my honest and humble opinion) and this one takes the crown. Good on most foods. I'm trying to think of something it wouldn’t be good on and I’m having a hard time.Â
Trini pepper sauce for all things. “Slight“ has more flavor and less heat but still has a little kick. And they both include yours truly, chadon beni. Go slow, they hot.
Just got back to my mothers birthland for the first time in 9 years (Zambia) and I can’t recommend going back to your roots and touching grass enough ðŸ˜
Having physical things is just nice. Going analog with articles has a much more personal feel and there’s nothing like having a goated coffee table collection.
I genuinely believe Crack is the only music magazine on plant earth that has their finger on the pulse of what’s actually popping. Every cover interview is fantastic and relevant + I’m always put on to new artists that end up having an incredible year after being featured. The gig guide is 10/10 if you live in London and it’s also FREE every month.
