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My comfort…I luv her sm ever since I made her California Veg on focaccia w/ “quickled” veggies.
Apr 1, 2025
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I’ve been cooking this a lot during Spring. So yum and easy to make after work.
Unlike most of his recipes, this is quick and cheap with minimal ingredients lol.
I use whatever greens are languishing in the crisper.
X
Nov 25, 2024
my friend got this in a hello fresh delivery years ago and immediately hosted a dinner party so that she could remake it for all of us because it’s Just That Good. i like to switch up the bean component (i am a sucker for butter beans)
Oct 20, 2024
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Vegan Caldo Verde
* 1 large yellow onion diced
* 1 lb carrots sliced
* 6 cloves of garlic minced (but go with your heart as always for garlic)
* Cayenne pepper
* 2 tbsp Better Than Boullion veggie base (optional)
* 2-3 russet potatoes sliced
* 1-3 bunches of kale chopped depending on bunch size on how much of a kale fiend you are (lacinato is my preference)
* 1-2 cans of cannellini beans
In a large dutch oven (mine is 5.5 quarts) or pot heat 2-3 tbsp olive oil over medium heat and saute the onion and carrots for a few minutes. I sprinkle in some kosher salt, black pepper, and cayenne pepper too. Throw in the garlic and saute for another minute. I like to turn up the heat to medium high to get the fond/caramelization at the bottom of the vessel, just be careful that it doesn't burn.
Pour in 2.5 quarts of cold tap water and scrape off the fond at the bottom of the pan with a wooden spoon. This may result in a satisfactory broth on its own for you, but you can add the veggie base if you want. Turn up the heat to high to get the broth to boil, then toss in the potatoes. Turn heat back down to medium to maintain boil.
When the potatoes are tender, go to town on them with a masher, then add the kale. When the kale is like 2/3 done I add the cannellini beans and keep cooking until the kale and beans are done.
I love this recipe bc it's easy to shop for, easy to make, filling (you can add leftover rice to make it even more filling), budget-friendly, and nutritious. You can freeze it too.
I'd love to show you how it's done and we can enjoy soup together lmao
White rice + broccoli + protein
Most of the time I'll use canned sardines or ground turkey or pork chops or chicken breast/thigh, but I've used tofu before.
Jun 28, 2024
Top Recs from @devdevtyx
It’s just so good. Driving around listening to it makes me feel like I’m part of a big conspiracy. Also just play the game!!
2d ago
缺省(Default) - California Nebula (beautifully produced shoegaze album)
Cowgirl Clue - Rodeo Star (so fun, but trust fall is a tear jerker)
Coco & Clair Clair - Sexy (girly fun, until I play Lamb)
Kitty Craft - Beats and Breaks from the Flower Patch (makes me feel like life would be better as a cat)
Massive Attack - Mezzanine (everyone knows it and it just makes me feel so cool)
Apr 11, 2025
Have been looking for an artist that gives me a similar feeling to Mazzy Star/Hope Sandoval and the Warm Intentions. It’s kind of that echo chamber/voice reaching you from across the room. 💜🫦
I recommend Angel Heart and Plead the Blood if you give them a listen :)
Feb 23, 2025