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i’ve watched this movie 12 times and tonight will be thirteen. it makes me feel like in fifty years when people see how the world fell around us, they might still know we were so alive and we danced and we partied all throughout despite everything. And it’s got David tennant.
Mar 21, 2025
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this movie never fails to make me happy
also uptown girls
Apr 29, 2024
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A consistent staple in my house growing up that has held up so well against the test of time. Criminally underrated, I’ve realized. Just simply a wonderful, charming little movie with Hugh Grant playing a role outside of his wheelhouse and a tiny Nicolas Hoult, ft Toni Collette as a twee Depressed mom + Rachel weisz Basically just being hot rachel weisz?? the story is so goddamn heartwarming and the comedy is on point. I will relish watching this every time.
Feb 19, 2024
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just watched notting hill for the first time on the eve of my 24th birthday and wow a romcom hasn’t made my heart soar like that in so long 10/10 certified banger 🫶🏾
Jan 22, 2025
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Mar 24, 2025
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show off that sexy wrist! they’re so good on everyone y’all i need to see more bracelets out in the world
Mar 23, 2025
really good way of getting rid of lots of tasty groceries before they go bad :)
Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand
Now, the process:
—> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good. Add the basil and/or garlic here if you Have them
—> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y
—> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency
—> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down
—> put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour
—> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust
—> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture
—> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn
—> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce
—> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe!
—> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings
—> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges
—> Remove from oven and enjoy! DM me a picture if you make this plsssss
May 30, 2025