Related Recs

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making food with love (for yourself)

i just made the most delightful scrumptious dinner. get this - asiago bagel, toasted, duh. cream cheese. gingerly, delicately placed spinach, and then smoked salmon on top, sprinkled with pepper. the whole process of making my meal, i was mindful, i was excited about it, i took my time. and you know what - i tasted the love. i can tell it was made with the purpose of nourishing my body, being delicious, and being love-filled, obviously. thank you, me :')

@abbyscrabbypatty

Aug 19, 2024

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Making Delicious food

There is something so satisfying about cooking, especially when I’m cooking for people I love. It feels good to nourish others. Menu • Quorn Roast • Collard greens and bac’n bits • Corn • Cranberry orange relish • Kabocha squash with honey, walnuts, and goat cheese

@zenlikeme

Nov 29, 2024

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community

I’m recovering from a health scare, and I’ve been outsourcing all of the “essentials” that I can’t maintain on my own— eating is essential, cooking is not, so I bought a massive quiche from my neighbourhood bakery and have been eating that. I’ve had to orient around what my body can do right now, and what makes my body feel safe, and that’s felt very decadent. I had a friend over for brunch and just got a ton of pastry delivered— I got quality time with a friend, and didn’t have dishes after. I’ve asked someone to come water my garden, and leaning into relationships is always really affirming; remembering that safety and wellness are group projects, and that I can call in my community, has been really good.

@nadiyaelyse

Jul 29, 2024

Top Recs from @babita

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chau chau adios

I honestly think it’s time to say “fuck Instagram” and move on. Instead of trying to change a platform that’s built on control and endless mind-numbing content, why not migrate to spaces that truly support your needs and help you form real connections? For me, it’s not about staying and “fighting back” in an environment that just isn’t working—it’s about choosing a community that aligns with my values and where i can genuinely grow. I deleted my instagram account a few months ago and it feels incredible. I think we all deserve better.

@babita

Feb 22, 2025

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good morning from sunny buenos aires

a toast to all of you

@babita

Mar 10, 2025

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i’m baba

hey! i’m baba, 25, born 9/9/1999 (a very satisfying date) in buenos aires, argentina (yessss messi) i study psychology, want to specialise in forensic psych, with a focus on lacanian theory. before this, i studied art history and curation, and before that, film editing—analog, specifically. i like moving through different things until they feel right. i’m also an artist. i used to do erotic art, but now i’m shifting directions. i love working with the body, and performance is something i’d like to explore soon. delving deeper into poetry lately. overall, at heart, i am a lover. introverted but deeply affectionate. i really give a shit about stuff. grew up in a family of pianists, so i play too. my current hobby is learning german. i work in communications at an environmental news agency, and soon i’ll start a job as a profesor, which is both exiting and mildly terrifying. i love my friends more than anything. my favorite color is pink. i love life, i love being alive!

@babita

Feb 28, 2025

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