I make a broth out of water, vegeta seasoning, a dash of turmeric, black pepper, a pinch of ginger and one whisked egg yolk. Lots of yummy goodness to help feel better!
Mar 20, 2025
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Veggies going bad? Make a stock. It can be unfinished ingredients-wise. Cover whatever in water. Boil it do death. Strain It. Freeze it. Revisit it. Add more veggies, garlic, ginger to fortify it and mushrooms!!! Then season it with whatever. I like soy sauce and sesame oil. Use miso if you want. Whatever. freeze it for later, add some noodles or frozen dumplings, or just sip it! Yay!
Mar 11, 2024
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roast the carrots with avocado oil and salt (I used like 8-10 large carrots), caramelize an entire onion, throw in a few cloves of garlic, some ginger. add two cups of bone broth. let it all simmer for a few minutes and then immersion blend. turmeric powder and a can of coconut milk at the end.
I prepped this yesterday, let it sit overnight, and it was even tastier today š„²
reheated this for my post workout lunch and threw in two chicken thighs that I prepped a couple days ago.
simple but satisfying for this gal in her luteal phase.
Aug 11, 2024
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You have things that are wilting, crying out to be used. I had a slightly soft turnip, carrot, bendy celery, and scallions that weāre getting a wee bit slimy.
Brown the vegetables that can handle it (the root vegetablesādonāt put your alliums š§
yet)
Then add the softer stuff, celery, onion, leek, whateva.
Big bomb of garlic and Rosemary, if you have it.
At this point I add a base that I use for a lot of soups and such which is tomato paste and miso (bc I never have stock on me). And whatever spices you think go. Paprika and cumin.
Can of chickpeas. Mash like 1/3 of them for thicker soup base.
If you have a hardy green like kale, chop it up, toss it in. if your greens are not Hardy, add later.
Some tomatoes, canned peeled. (TIP: do NOT add the sauce from these canned tomatoes, save it for later or something, itād simply too powerful and will cover up the tastes.)
Water ā enough that some will evaporate and youāll still have enough soup in the pot. and salt, a good amount bc vegetable soup needs it and if youāre like me havenāt used stock..
Let boil, then simmer Like 20 mins. Taste. MAJOR: apple cider vinegar and W sauce puts this shit over the edge !! You can toss in some pasta like ditalini if you want. Grown up alphabet soup. I actually do not cook the pasta in the soup bc it fucks up the water levels, make on the side and then add imo.
Ok enjoy :-)
Mar 5, 2024
Top Recs from @midnitegroove
Mar 19, 2025
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so you can hear the mail lady crash out on a speakerphone call. āYou dumb motherfucker, thatās NOT WHAT THIS IS ABOUT!!!ā Pulled off the mail truck mad as hell too.
Anti-rec: driving angry
4d ago
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My candle burns at both ends;
It will not last the night;
But ah, my foes, and oh, my friendsā
It gives a lovely light!
Feb 11, 2025