Related Recs

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posting anonymously

What I like about this app is no one here knows me and I don’t know any of you. Posting and reading here feels like ye olde Xanga or early tumblr in the best way. No real world connections, just being real af 😎

@number001angel

Feb 16, 2024

🙃

I’ve typed a few things out but ended up not sharing them

Not out of fear of lack of likes or engagement. I mean, I’ve just joined, but so far I think this app is pretty neat, in the sense that it doesn’t feel like a “oh, I’ve got to curate this thought or personal share until it’s whittled down and not actually *me* anymore - so that it’s more widely appealing or relatable” kinda thing y’know? Doesn’t feel like it’s about amassing followers, monetisation, or becoming an *influencer*. Pretty certain that everyone has had angry, dark, bitter, jealous, painfully yearnful, embarrassing moments and feelings. And the kind of thoughts that are “nope, can’t say that. that’s overshare territory babey”- or like there’s that feeling of “would I want that being screenshotted?” hanging over ya. I don’t feel disgust when I’ve read others share those things on social media or when my friends confide in me, but I still feel shame for feeling them myself? How silly. One thought that I’ve considered sharing on here, but yeeted into the void has been about my identity, erosion of sense of self, and self image. Existential dread, stential(?) dread. Which is, like, *yeah*, everyone (to scaled degrees, especially based on your race, gender, sexuality, class, ALL of the above) can probably relate to by virtue of existing in this shitty framework of a society where everyone’s physical, intellectual, and material image is always going to be scrutinised. Which I know? But I still struggle with writing or articulating things like “hey, I’m *not* doing okay with this and I don’t know what to do about it. I don’t like where I am, but thinking about change scares me. Sometimes, maybe all the times, I don’t know who I am or what I’m doing outside of the perception of others and that really fucking terrifies me.” I don’t know, I’ve deleted most other of my social media accounts and only really yap to my close friends about deeply emotional and intimate *struggles*. But I still feel like flinging things out there sometimes to strangers (which I guess I’ve just done here lol). It’s a different kind of vent release, a type that you don’t have to worry about extremely concerned follow up questions from friends or family haha. Or like, the feeling that even though we’re strangers from all over the place, we all share in the relatable struggles and joys of the human condition - whether through personal shares or *memes and shitposts* The candid pet pics are cool too tho

@softshelled

Jan 18, 2025

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With Self acceptance

As long as I am posting stuff that is authentic and I’m proud of I don’t care because I can stand behind it & there’s no reason to be ashamed if no one notices it. Like on my art account I can post something I spent 30 hours on and get 10 likes and who cares. It’s something I’m curating for myself and maybe others in the future. But also even on here I tend to censor the things that I don’t think people will be interested in because then it just becomes noise. So intentionality is also important because it kind of prevents that sort of response

@eatgraeps

Feb 21, 2025

Top Recs from @rainbelow

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Frog ice

makes my drinks so much tastier. and they have little tiny hands too! get fun shaped ice!

@rainbelow

Mar 24, 2025

📿

Bracelets

show off that sexy wrist! they’re so good on everyone y’all i need to see more bracelets out in the world

@rainbelow

Mar 23, 2025

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HOMEMADE PIZZA

really good way of getting rid of lots of tasty groceries before they go bad :) Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand Now, the process: —> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good.  Add the basil and/or garlic here if you Have them —> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y —> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency —> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down —>  put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour —> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust —> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture —> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn —> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce —> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe! —> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings —> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges  —> Remove from oven and enjoy! DM me a picture if you make this plsssss

@rainbelow

May 30, 2025