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It’s been almost a month and I’ve finally taken down her pictures from my walls. It’s such a confusing thing to know this person better than I know anything or anyone, and suddenly to be cut off from her. still, I’m so lucky to be surrounded by amazingly supportive and loving friends — I would be in a sorry state if not for them.
Mar 18, 2025
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if i were you, i'd keep the pictures. yeah, you're not together but the time you were together has made you who you are. Don't look at them and don't have them laying around, but keep them as a memory of that time of your life
Mar 21, 2025
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found this about a month late, and i'm not sure what the circumstances of your situation are, but i feel for you and thought i'd comment because i went through a similar situation about a year ago. my best friend of 5 years and i were very codependent, got into a sudden, blowout fight, and did not talk for months! it felt like a romantic breakup and i'd imagine you feel the same!
i'd say the biggest things that helped me deal and heal were 1. time and 2. somehow getting closure. by not communicating with her, i was ruminating on everything that went wrong and all the positive things i missed about our friendship. when we finally caught up, time had made both of us different people, and it was easier to see the reasons why we had stopped talking in the first place and why it might be for the better. enjoying and forming new friendships was also helpful, with people i was compatible with in different ways and fit in this new phase of my life. but i'm wishing you luck, losing a friend makes you feel lonely and rejected and in pain. but that feeling will pass
Feb 17, 2025
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my love and I parted ways a few months ago after our 5th anniversary. has truly been the hardest period of my entire life to slowly pick up the pieces and move on, a process that is nowhere near over even as much as I want it to be.
my biggest piece of advice is to surrender to the pain. don’t let yourself be drawn into anger and hatred, just let the crumbling happen. let the tears flow! talk to your friends about it over and over again. sit in silence with the people you love. fall asleep on the couch once in a while.
don’t bother with “why” — it’s a useless question, trust me.
Feb 20, 2025
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break ups suck ass, it's important to mourn the loss. This might not help you, but when i was broken up with, i told my self that i'm a boat. This boat is still, it's sat in the middle of the ocean (the unknown) and it's just bobbing up and down. It doesn't need to go anywhere, it doesn't need to know how it got there, it's just there. After time, you'll want to start getting some wind in the sails and aiming for land, and so one day, you'll start moving on.
I'm nearly 7 months from my break up and i still think about and of her everyday. It hurts but this is just the way i'm dealing with it. crying and journaling helped me!
May 14, 2025
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Mar 24, 2025
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show off that sexy wrist! they’re so good on everyone y’all i need to see more bracelets out in the world
Mar 23, 2025
really good way of getting rid of lots of tasty groceries before they go bad :)
Dramatis Personae: Active Dry Yeast, sugar, flour, salt, (optional basil/garlic), olive oil, pizza sauce, shredded cheese of choice (I like mozzarella), warm water, toppings of choice. I like to do chicken, sliced onions/bell peppers, pineapple, ham, spinach, whatever I have on hand
Now, the process:
—> get a large bowl, combine a half cup of sugar, 1 packet or 2 Tbsp of yeast, pinch of salt, and 1 cup of flour and mix it up good. Add the basil and/or garlic here if you Have them
—> Add 1 Tbsp olive oil and 2/3 cups lukewarm water, mix it up til it’s batter-y
—> gradually add 1 more cup of flour, pushing it in with your hands so its a consistent consistency
—> if that doesn’t make it doughy, add more flour til it’s doughy and you can make a ball out of it that sort of keeps its shape when you set it down
—> put another Tbsp olive oil in the bowl, covering the sides and the Ball, then cover with a wet towel or Saran wrap, and put it someplace warm to rise for a half hour
—> I usually use this time to preheat the oven to 425 and chop fruits and veggies/dice ham, and clean off a space to roll out the crust
—> once your dough is risen, punch it down a couple times in the bowl to get the air out. It should become a really satisfying elastic texture
—> sprinkle some flour in the flat surface you prepared, and roll out the dough (with a pin if possible, I just use my hands though) until it’s the shape of your pan. Oh yeah line your Baking sheet pan with paper or it’s more likely to burn
—> lay your crust down on the sheet and poke holes with a fork (VERY IMPORTANT if you don’t want the crust to be uber thick!), then use a spoon to cover the crust in a layer of olive oil, then a layer of pizza sauce
—> be liberal with the pizza sauce, make sure to get the edges. If you leave even a little crust at the edges, it’ll rise to huge size!! if you really really want that, put some copious garlic on there so you’re not left with a blank space babe!
—> furnish with cheese and toppings and stick it in the oven for 10-20 minutes, it’ll take longer if you have lots of toppings
—> in particular, I’d you’re putting on fresh veggies and fruit it’ll cooo faster and more evenly if you push em towards the edges. The center can take AGES otherwise and might burn the edges
—> Remove from oven and enjoy! DM me a picture if you make this plsssss
May 30, 2025