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French provincial cooking

There's a bunch of beautiful cookbooks out rn that have recognization (anything from Serious Eats writers + Nosrat) BUT i have to throw this work from David in. It radically changed the way I thought about food.

@goodoats

Jul 2, 2024

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Mastering the Art of french Cooking by Julia Child

I mad the french onion soup. It takes a long time and you have to stir onions for like an hour but it feels so good to make restaurant quality food at home. The cook book itself is a classic.

@teej

STAFF

Dec 7, 2023

5

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COOKING THE BOOKS LES HALLES BY BOURDAIN

I miss him 😔 but I will butcher these gorgeous dishes in his honor ☝️

@deenie-baby

Jun 24, 2025

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Top Recs from @leevanbeef

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créme de la créme

Brian Eno, Tangerine Dream, Suss, John Carpenter

@leevanbeef

Mar 10, 2025

5

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cool writer man: percival everett

To those who have read James and dug it - I urge you to keep reading more Percival Everett! He’s written lots of other great books. I’ve gotten through 7 or 8 so far (which is barely scratching the surface . . . he’s written like 30 novels). The guy is a really polymath: paintings, poetry, woodworking, etc. The Trees, Erasure, and So Much Blue rank among my favorite of his novels.

@leevanbeef

Mar 10, 2025

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