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pickles (and the juice)

was snackin on some pickle slices, just fishing em out of the jar with a fork and chowing down. eventually I ran out of pickles but I still wanted that tangy salty briny taste so I just started sippin out the jar. not bad at all. didn’t down the whole thing in one sitting so now I just have a pickle jar full of brine in my fridge that i’ll take a sip or two out of from time to time

@royallmonarch

May 16, 2024

😃

salad dressings, more pickles, etc

I work at an Eastern European restaurant so naturally we have a lot of pickle brine remaining. If the brine is any good, you can use it to “repickle” something - we heat it back up and pour over new vegetables. This works if the brine is particularly strong. You can use it to add acidity to soups and salads like you might with vinegar. I’ve also heard you can marinate meat with it, though I’ve never tried it. You can also start enjoying pickle backs or martinis with pickle brine.

@hollycookswithfriends

Feb 27, 2024

🤤

eATing a pickle on its own

Just cracking the fridge open, twisting that jar lid off and grabbing a pickle straight out of the brine be making me love this existence.

@harryt

Dec 19, 2024

Top Recs from @schorrthings

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Breakfast w/ buds

highly recommend going to a diner at 9AM on a sunday, ordering pancakes for the table, and drinking approx. eight cups of coffee with one of your best friends 💫

@schorrthings

Mar 2, 2025

4

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ASKING YOUR FRIENDS FOR HELP

It’s great :)

@schorrthings

Apr 9, 2025

1