🌲
Rec'd on 🥜 pesto nut preferences
pine nuts
always only pine nuts every time ridiculously expensive but worth it
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@FFH
Mar 4, 2025
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@izzyharris
i respect it! can i ask why?
Mar 4, 2025
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@FFH
izabellaaharriss they’re just really nice and creamy, especially if you roast them first. it’s like the difference between getting amazing restaurant pesto where you can’t say why it’s better than making the same thing at home. also no chunks and sharp edges left
Mar 4, 2025
1
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@izzyharris
extendedplay that’s interesting because i started using walnuts for the creamy texture! it’s funny bc i saw this post last night and tdy in class (i go to culinary school) one of the first year classes made different types of pesto with different nuts and such and this post was on my mind!
Mar 4, 2025
1

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