Ever since I moved out of my parents house I haven’t enjoyed cooking. I’ve been living off cinnamon bread. What you’ll need
- Sourdough bread (I use the one from Whole Foods but open to recs for the best sourdough in the city)
- Honey from Michigan
- Cinnamon powder
- Kerrygold Butter I like my bread really toasted so I put it in the Breville toaster oven on toast level 7. Once that’s done I put a thick piece of butter on it and let it melt a bit before spreading. Once spread I drizzle a good amount of honey and sprinkle cinnamon all over. Ive been running off this for about two months now. #breadandhoney
my go to girl dinner. bread is toast/fried on my flat top cast iron; either homemade, local bakery, or ezekiel. good butter no skimping. i get a seasonal jam on rotation. top with a little sea salt...
