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one of my favorite films from last year, great ensemble cast, the plot seems straightforward but the performances from everyone elevates the story
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brilliant. beautiful and funny and heartwrenching and silly and all around fantastic. the more i think about this movie the more i love it. tells an unconventional tale of self-confidence, self-sabotage, regret and jealousy, etc etc the ending was a bit silly but i can look past it lol. what a fantastic cast and fantastic production. they frame things throughout as if it were to look like a stage production only for that to be the eventual main plot point. one of my favorite scenes (if not films) of the year
Oct 6, 2024
I was at the premiere of this at Sundance 2024 and it was 1) probably the best movie I saw at the fest. 2) one that stuck with me all year long despite (at the time) only watching it once. Watched it again last night and still love it.
Here’s a pic from the cast Q&A at the premiere for cool points.
Jan 1, 2025
Top Recs from @nananina
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any sort or rice porridge- whether plain congee which is just rice cooked in water or arroz caldo, rice porridge with chicken (so kinda like a cross between porridge and chicken soup)
Dec 1, 2024
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i am not new to pinterest but i only ever use it to browse through and save "inspo" for arts, design, aesthetics, etc. and i have never used it to post my own photos, that is until a few days ago. i still save photos/art for inspo but i like how the interface makes your photos look more fluid. instagram's square design looks too clinical, and limits the dimensions of photos and videos you could upload, unlike on pinterest where you could have combinations of media in varying sizes, and they fit in a puzzle kind of way, the feed looks much more relaxed and personalized.
Nov 23, 2024
i started making my own kimchi because my spice tolerance is not very high but i really like kimchi, so i make it on my own to adjust to my taste. i have done other fermented/preserved food as well (pickles, radishes, bean sprouts, carrots, marinated eggs). as someone who likes to cook but also gets regular bouts of laziness, these prepared foods have been a lifesaver and moneysaver. i usually pair it with rice, which if you have a rice cooker isn't really much of a bother to do, or i simply snack on them. and since they are fermented or preserved most of these items are even better the longer they sit, so i can make a big batch on my energetic days and not worry about them going bad so soon.
pictured here: my new batch of kimchi, will probably wait a few days or a week before i start eating, but good to know i have something for the coming weeks
Nov 30, 2024