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As a pickle and olive lover I really want to like dirty martinis but I just can’t do it they’re so nasty. I want that liquor OUT of my pickle juice. I made a dirty martini at home with an obscene amount of pickle/olive brine and garnishes and I still hated it! I just don’t want any liquor in my pickle juice I just want to drink it straight and that’s ok.
Feb 9, 2025
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I work at an Eastern European restaurant so naturally we have a lot of pickle brine remaining.
If the brine is any good, you can use it to “repickle” something - we heat it back up and pour over new vegetables. This works if the brine is particularly strong.
You can use it to add acidity to soups and salads like you might with vinegar. I’ve also heard you can marinate meat with it, though I’ve never tried it.
You can also start enjoying pickle backs or martinis with pickle brine.
Feb 27, 2024
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Do it, just try it and tell me you won’t drink the whole bottle because I will 12/10
Feb 8, 2024
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was snackin on some pickle slices, just fishing em out of the jar with a fork and chowing down. eventually I ran out of pickles but I still wanted that tangy salty briny taste so I just started sippin out the jar. not bad at all. didn’t down the whole thing in one sitting so now I just have a pickle jar full of brine in my fridge that i’ll take a sip or two out of from time to time
May 16, 2024
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