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These are the tasty testers. The rest of the dough went into the fridge. An amorphous blob of green play-doh with white chunks wrapped in plastic.
Me like cookie.
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Hear me out, so one day we had lunch at work and I'm one of those folks that don't care if their food touches... noticed a lil green on my cookie, still ate it cus im a gremlin. And boy I tell ya!!!! So heres the thing... the guac has to be like a seasoned one, like kinda salty, but not too salty if that makes sense. Because it gives it a sweet and salty type of vibe which I think is why I like them. Also I tend to like it better with thicker cookies less gooey cookies (although flat and gooey is superior)
p.s: sugar cookies smack wit guac.
Apr 28, 2024
Mar 21, 2025
A friend and I got two chocolate chip cookies from different places in Brooklyn Heights yesterday (that tiktok croissant place and Ella Crown). It was cool to go bite for bite and seriously evaluate what I like in a cookie. Also very interesting to realize that my front runner at the beginning (the large boi) was not my top choice for the last bite. Interested to do this with other food types going forward!
Also not apologizing for that sexy grease stain (from the lโappartement tahini one).
Mar 11, 2024
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