stale beer soaked wood, onions and garlic in olive oil on the stove, early morning springtime in a humid city
Jan 15, 2025

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@tyler
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Feb 27, 2025
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Fortnum & Mason's smoky earl grey is probably the best i've had for this. on the spicy front chai is prime, and i know this is sacrilege but if you leave old teabags in your mug and add new ones and new water on top it'll get more campfire smoky and you can keep some of that spice in from the old tea bags without it being too strong
Feb 27, 2025
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a warm cup of tea - SPORTea - i made on a morning when it has just started to rain.
Mar 5, 2025

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