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Easy to do with good instructions and feels so healthy and a little fancy. Same joy for me as a soft boiled egg but no pesky peeling :) I like them with labne and toast or on greens for breakfast, lunch, or dinner.
Jan 12, 2025

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They go harder than I remembered. 1. 8mins in boiling water 2. transfer to tap cold water bath (to stop cooking) 3. peel and enjoy 😊
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Nicely toasted on both sides with a creamy, jammy yolk cross-section as soon as you cut into it… simple, but amazingly delicious
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