i am especially a fan of: - jingle jangle (which is seasonal and idk if it’s still a thing now that winter holidays are over but i devoured a whole tin by myself over a week) - their fun little artisanal pasta shapes like the pumpkin noodles - strawberry and corn flakes cereal? - their frozen edamame - their berry lemonades - their sparkling wines - their cacio e pepe (both in gnocchi and chip form!) - their takis - their yogurts (they have a super weird alternative name for their gogurts but i honestly eat them up) - cinnamon raisin bagels - their preserves (i currently have apple in my pantry!) - anddddd their cream cheeses

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Lightly salted mussels in a tin Zhoug sauce Chocolate chip dippers Their potstickers and gyozas Inca corn snacks Sesame sticks Some reason I really like their sliced cheddar cheese lol Their kimbap is kinda good and a really easy snack or meal if you don’t eat a lot Various refrigerated raviolis, gnocchi, and tortellini
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yes bagels but also cucumbers, chips, Pretzels (!)
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Top Recs from @shakespeareneedlefreak

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can’t stand meta and the monopoly they are trying to establish using profits made from our data and i feel like everyone hates me on there youtube shorts pi and texting are good enough
1) i don’t need to be on the lookout for bugs. not my problem 2) it almost is like replicating the feeling of the womb? 3) i am just constantly so overstimulated so like instead having to Seek stimulation (via the shower water, reaching around for my shampoo and stuff) is really nice
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yes i have a compliment journal HAHA i am just so difficult on myself and whenever people compliment me i think they’re lying/just saying it to be kind but i’ve been writing them down lately in a journal i have to celebrate that even if they are Lying (which people never are btw and i’m working on believing that) they at least took the time to notice u to formulate this compliment holding space for being noticed and allowing yourself to be appreciated!