might be a little simple but always hits.
2/3x leeks
5/6 medium potatoes (chopped into bite size pieces)
1x onion
1x garlic
500ml stock of your choice
30ml sour cream/creme fraiche
1. chop your onion, garlic, potatoes and leeks and put into a pan. let that gently fry for 5-6 mins.
2. season with chilli flakes, pepper and a little salt.
3. pour in your stock and turn up heat to boil.
4. leave to simmer for 20 mins.
5. take off the heat, stir in your sour cream or crème fraiche, and season to ur taste.
a song for this i’m feeling something a little joni mitchell vibe as this is soooo warm & cosy. maybe joni mitchell - help me
