I love buying syrup and trying new flavors for lattes but I also love making them from scratch, and it’s SO easy.
For this one I added to a small pot: 1/2 cup regular sugar and 1/2 cup brown sugar, one mashed up ripe banana, cinnamon and nutmeg measured with the heart lol it was maybe a teaspoon of cinnamon and then I just shook some ground nutmeg out so not sure how much. Then add one cup of water, mix it up, and bring to a boil. Lower to a simmer and let it simmer for about 10 minutes while occasionally stirring. This one smelled heavenly and so similar to my actual banana bread when simmering.
When it’s done you’ll want to strain out the banana chunks and store it in a glass jar in the fridge! You could also add a little vanilla extract to it while it’s cooling/after it’s cooled. I add homemade vanilla extract to some of mine like my French toast syrup. I honestly always find that the syrup tastes even better the morning after you make it.
Almost forgot: when you strain out the bananas, save the bananas to put on top of French toast or pancakes!