🍜
I recommended grabbing some fresh ginger and herbs, but rest of the ingredients should (hopefully) already be in your pantry. Soooo so good, I can’t wait to make again. Also def a powerful healing quality to this. I recommend checking out the actual pic of this soup and following @sludgefood too!! They really are That Good!
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Jun 24, 2024
Petition for soup to be eaten (slurped?) no matter the temp! Carrots somewhat defy seasonality and can be found in the store year-round. This recipe makes a big batch that can be portioned and frozen for later 👩🏻🌾
Jenna Rainey’s (@jennarainney on instagram) Carrot Soup Recipe:
Peel and chop 2ish lbs of carrots
Dice one medium sized yellow onion and throw in a pot (I use an instant pot, you can use a regular pot too) with 2-3 Tbsp of grassfed BUTTAH and a dash of extra virgin olive oil, saute til translucent (about
30 seconds)
Throw in 2-3 minced cloves of garlic for a few seconds
Add in the carrots and about 24oz
of beef bone broth I like
@bonafideprovisions or homemade
Add salt and pepper and thyme (I usually do fresh) and a little more garlic powder
Throw the lid on your pot and cook til soft and tender (I do manual high pressure cook for 4 mins with a slow pressure release for 10mins in the instant pot)
Blend with an immersion blender (or a regular blender, just make sure it's cooled down first)
Voilà!
Jul 10, 2024
I made this yesterday and it was really good! I added half a teaspoon of ras el hanout for a little bit of warmth which worked very well too.
Oct 22, 2024
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Convinced that this is the holy grail of friendship at any age. cooking, making art, cleaning, anything side-by-side: it’s the best way!
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