Almost the same as a gimlet but you also add elderflower liqueur- most places should have this.
An embarrassing side story is at one point I made this by combing ingredients I like and thought I had invented it and named it The Meg after myself and called it that until one day when saw it on a bar menu. Feel free to think of me when you try it 💕
i sense the most reliable path to true contentment and fulfilment in this life may be found by focusing not on ‘what will make me happy’ but on ‘how can I be useful to those I love and my community’.... the two are by no means mutually exclusive and i believe the first can only ever be found through the second.
