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Nov 30, 2024
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π°an exercise in patience. an exercise in exercise (no idea why iβm not yoked yet since i refuse electric egg beaters every time iβm confronted with the task of whipped cream). tastes better with love and elbow grease. she whip on my cream till the peaks are stiff.
Jun 27, 2025
May 19, 2024
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π¦Itβs cheap itβs sweet and feels like a real trip. As a bonus, forces you Off the phone!
Top Recs from @yena_yh
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π―I always found it hard to keep in contact with people since I'm not the best texter. Plus, I usualy felt like a floater friend, like I just wasn't in the loop cause people liked others more. Of course, growing apart is nothing bad and if they were truly like that, than it's better that I'm no longer friends with them. However, I got in contact with someone I hadn't spoken with for a long time and it was great. Life gets busy and a lot of people are full in their head from everything. It's not always cause they never think of you (anymore) or don't value your friendship.
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πTrying hard is sometimes being looked down upon, it's not "cool". You know what, who cares. I get comments so often, like "your intense, you're such a try hard or why do you actually ...". I used to see it as weird/mean comments, until later when I realised some people just hate to see others actually enjoying themeselves. Another thing, the fact that I'm doing my best doesn't mean that I excell and tbh I used to find that a bit depressing. But recently I've learned to embrace the fact that it's actually quite nice to just do things, whatever the result. Def a change in mindset on things, but it has been a really nice change in mindset so far.
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Just grate or cut your tomatoes, add some pepper and a drizzle of olive oil. Dip whatever in it or spread it out on some bread (then it would be pan con tomate I think) and put on some flaky sea salt. Its fresh, light and delicous. I also like bruschetta, but sometimes the garlic on the bread is a bit too pungent in the morning. It's easy to make and has been my obsession lately.