Instant umami (in many Asian cuisines it’s common to not brown the meat as much for umami flavour as they get umami from fish sauce, soy sauce, oyster sauce etc. so if you use a bit of both it means u are getting double the richness 😈)
https://www.themediterraneandish.com/category/soups-and-stews/
They are all so easy and delicious and healthy and fulfilling and there’s lots of variety
