These aren’t for every table, i kinda litmus test the guests in my intro to see what kind of bits they can tolerate. I ~work~ for my tips.
We have a roll called the hoki poki, so anytime someone orders it i call and repeat “turn yourself around”, if the table gets a kick out of that, i’ll spin in a circle when i drop it off.
Anytime someone orders the crispy rice i say “yep defffffinitely been here before”
When i check the birthday guest‘s ID I say “wow it REALLY is your birthday”
When i serve a couple celebrating an anniversary, i’ll ask how many years and then be like, “congrats on the love and stuff,” (very buffy coded)
When a guest asks where a certain fish is from, before i tell them the real answer, ie alaskan salmon, i say “the ocean”
