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FRIED RICE: THE MOST VERSATILE DISH

You can use literally any leftover ingredients you’re trying to clear from your fridge: peking duck and red cabbage, birria consomé and lime, thai beef and cilantro, chicken adobo and that spare carrot in the bottom drawer, chicharrones and the last scallion.

@Eulenspiegel

Jul 15, 2025

8

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Fried rice

Order it from a place with a menu made of pictures that haven’t been updated in 30 years. Make it at home with chicken, with bacon, with no meat, with tofu, with kimchi. Simple, will never let u down

@b1dweezy

Jan 16, 2025

11

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asian rice

literally dont even need a recipe, just throw in some garlic, ginger, soy sauce, rice vinegar, sesame oil, fry up, top w scallions BAM eat with some sort of spicy tofu WOOP and maybe even some kimchi DOUBLE WHAM
easy healthy delicious cheap !
unbeatable

@alphawh0r3

Aug 10, 2024

4

Top Recs from @g0pher

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Using your hands when doing the dishes

I’ll use my hand to slosh water where I want it or froth up the soap suds, or my nails to scrape at something stuck-on. It always feels like a hack, something I’d forgotten I could do. it reminds me of what perfect tools my hands are.

@g0pher

Nov 27, 2024

19

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Those 1-2 days a week you wake up energized

sleep will forever be a mystery to me. I can do everything the same but never is my energy level predictable. So that one day a week I have that BOOM level vitality, I cherish. The rest of the time I try to be nice to myself and await the special day a’comin

@g0pher

Dec 8, 2024

17

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Trusting your server

If you’re vibing whatsoever at all with your server put your life in their hands. They know what’s best on the menu, the real classics, the deep cuts. And as a server I have so much more fun doing this, I’ll always put my friggin heart in it.
I Love Being told what to do and I love a meal!

@g0pher

Dec 10, 2024

17