I know it's soup season, but I loved making and sharing a dish that feels fresh and vaguely summery. NYT Cooking Recipe is linked, but i'm happy to share screenshots.
I’ve been cooking this a lot during Spring. So yum and easy to make after work. Unlike most of his recipes, this is quick and cheap with minimal ingredients lol. I use whatever greens are languishing in the crisper. X
Put on the robe, turn on adult swim or whatever, crank the ac, eat a late night snack in one bed and sleep in the other. The freedom of impersonal liminal space.
