it’s the only way my grandma would eat them :)
Nov 4, 2024
Related Recs
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It’s Chinese new year right now and while celebrating I decided to ask my grandma how to cook one of my favourite dishes from her (her rendition of steamed egg)… this combined with the fact that shes stopped cooking for about a year now and we did not eat a meal prepped by her at the table for the first time this year.
As she ages I think it’s gotten more important to learn her recipes just as something to remember her by. It’s soul food.
It’s also good to learn these recipes as it really gets you connected to your culture and makes for good conversation. (Added bonus if you try to converse in your mother tongue).
Feb 11, 2024
My grandma would make tetrazzini for my mom when she was younger and after she made it for me, it became one of my absolute favorite meals. It’s a high effort dish for her to make for just the two of us, so I made it for her this time. :)
Mar 27, 2025
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it’s an Ayurvedic recipe my friends mum sent to my boyfriend & I once. Whenever I have time to make it it makes me feel so gooooood - always serve w lots of fresh lime.
Google a recipe bc I will explain badly but essentially blend fresh garlic and ginger w olive oil to make a paste, cook red lentils or mung beans (or hell try both?!) with brown rice. Then u mix ur paste with your cooked stuff and serve w lime and fresh chilli. You can make it more soupy or chunkier / like a stew. And sometimes I add spinach or broccoli or veg etc. it’s the best
Jul 23, 2024
Top Recs from @br0kenbody
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Sep 27, 2024
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think about how jealous you are of people who can go on long walks. or walk at all. start grieving your body and it’s limitations. grab oat milk and try not to pass out!
Sep 10, 2024
Sep 2, 2024