on literally anything & everything. my favourite recipe is korean cheesy corn mayo (with half a jar of smoked paprika, garlic granules and onion powder). the closest i’ve ever been to heaven i think
why is anyone buying normal paprika when smoked paprika exists? its gods gift to earth. i literally put it on everything. vegetable, egg, avocado toast, i can’t be stopped.
noun
(alternatively: a deli, a bodega)
the backbone of the craving economy.
u haven't felt truly perceived in the world if the owner of your local corner shop doesn't recognise you
currently obsessed with my nike uptempo that i thrifted for £45. i refuse to spend over £50 in shoes, so it took me six months of weekly searches to manage to finally find it within my budget lol
