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Y’all, my roommate put me on. It’s just fake soy sauce w MSG. I’m a soy sauce girlie but a dash of this in the wok just adds that extra pizzaz if u know what i mean. my life is changed
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I’ve recently been reconnected to a childhood household ingredient that was commonly used in my Vietnamese upbringing . We put it on everything- eggs, rice, vegetables, soups. I thought it was soy sauce but recently found out it originated from Switzerland! The taste is super rich in umami and can turn any dish into a delicacy and the packaging is not to be overlooked.
Jun 22, 2021
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adds nice umami and depth to a lot of things
Sep 8, 2024

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hey jeyello, i’d recommend starting with easy, fast reads. page turners like mysteries work best for me for getting back into it. it’s a muscle, the more you read the more you get into the habit of reading, no matter what book it is. once u get into the habit of it again u can move on to harder and ”smarter” books. hope this helps :)