I have been going CRAZY for salted eggs, everything I eat simply becomes a Michelin star type dish (TO ME) when I add salted egg to it. I cream the yolks with SOME of the whites (for additional flavor and so you wonβt need to add salt) with room temp butter, then I chop up some chili and mix it all up. So far I have added it to chicken wings, marbled potatoes, and garlic butter shrimp. Itβs the best thing in life right now. Excites me more than anything.