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If you microwave them they puff up and get crispy like a chip. I buy a lot of Parmesan so I can’t even fathom how many Parmesan rinds I must have wasted before I learned about this…
Oct 8, 2024

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You can also add them to sauces, soups, and stews while simmering to add some umami taste
Oct 8, 2024
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whalebutt I know people always say this but I literally hate soup
Oct 8, 2024

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